Shakshouka
A North African stew of peppers, tomatoes, mild spices, poached eggs & a dollop of crème fraîche, served with handmade focaccia
Brioche French Toast
Housemade brioche drenched in cage-free eggs & pan-fried in butter, mascarpone creme, nut praline, caramelised bananas & warm butterscotch sauce
Steak & Hash Potatoes
Fuel up with grass-fed steak cubes, golden, buttery potatoes & pumpkin, kale & a cage-free sunny side up & sourdough garlic bread
Lemongrass Chicken Rice Bowl
Aromatic chicken leg, charred broccolini, roast pumpkin & young papaya relish on fluffy red-brown rice, ginger flower sambal blacan
Nourishing Breakfast
Handmade crabcakes made with real crab claw meat, poached egg on fresh greens, pomegranate & sourdough garlic bread — a breakfast salad so good!
Mushroom Stroganoff with Steak
A decidedly umami-rich stroganoff-laced linguine topped with free-range, grass-fed steak
We’re ready when you are — book your spot and come hungry.
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