Our BESTSELLERS

a North African stew of peppers, tomatoes, mild spices, poached eggs & a dollop of crème fraîche, served with handmade foccacia

housemade brioche drenched in cage-free eggs & pan-fried in butter, mascarpone creme, nut praline, caramelised bananas & warm butterscotch sauce

fuel up with grass-fed steak cubes, golden, buttery potatoes & pumpkin, kale & a cage-free sunny side up & sourdough garlic bread

aromatic chicken leg, charred broccolini, roast pumpkin & young papaya relish on fluffy red-brown rice, ginger flower sambal blacan

handmade crabcakes made with real crab claw meat, poached egg on fresh greens, pomegranate & sourdough garlic bread–a breakfast salad so good!

a decidedly umami-rich stroganoff-laced linguine topped with free-range, grass-fed steak

Reserve Your Seat at Our Table

We’re ready when you are — book your spot and come hungry.