OUR STORY
At All Things Delicious, everything begins with a craving — not just for food, but for something made with heart.
What started in 2013 as a humble baking venture by our founder, Mel, quickly grew into something more: a vibrant restaurant, a buzzing catering kitchen, and a beloved e-commerce brand serving thousands across Singapore. From day one, we’ve been obsessed with doing things the right way — real ingredients, no shortcuts, and a deep love for making people feel good through food.
Our signature? Comfort food with a twist. Inspired by global flavours and crafted with care, each dish, cookie, and cake tells a story. Whether it’s our cult-favourite Sticky Toffee Pudding or a brand-new dinner menu, our goal is always the same: to nourish and delight.
Over the years, we’ve grown, but our heart hasn’t changed. We still cook like we always have — from scratch, with intention — and we still believe in feeding people the kind of food that brings joy to the table.
We’re proud to be part of the Kampong Gelam community, serving everyone from neighbourhood regulars to first-time visitors. So whether you’re here for brunch, a birthday cake, or just a good cup of coffee, we’re glad you’re with us.
Because at All Things Delicious, food is love. And we have plenty to share.
What started at our Founder, Mel's kitchen in 2013.
Concept of ATD was developed in between meal times and nap times.
Our founder Mel, hustling ATD's Houseblend Granola, still in production today.
Our first bricks and mortar store in 2014 in Crawford Lane.
Crawford Lane interior.
Spotted an empty shophouse unit in Arab Street.
Work on 34 Arab Street began in 2016.
Our founder Mel with ASPN students.
All Things Delicious at 34 Arab Street in 2016, renovated!
Setup catering growing from strength to strength. This was at the Japanese Cultural Centre.
From 30 pax to 300 pax, we can do it all. This was Zendesk.
Live Stations at the National Museum. We also served Lucy Liu (one of Charlie's Angels), when she opened her art exhibition here.
Gallery Opening Night before guests arrive.
Found ourselves a central kitchen, work started in 2016.
Served a specially created dessert at a Mendaki Gala dinner.
We fed Cristiano Ronaldo when he was in town to shoot a commercial.
Our now-defunct old takeaway kiosk at Guocco Tower. Closed just before Covid hit - what a relief! Do you recognise these lovely ladies?
The team, just before masking up was mandatory during the CB period!
Our central kitchen in 2021.
Setting up for long-time client, Johnson & Johnson.
Canapés, finger foods & hot food plus desserts of course!
ATD turned 10 in 2023 and we raised $6k+ for Community Chest.
An intimate 10th Anniversary dinner at Arab Street.
Arab Street today.