A 2 or 3-Course Weekday Set Lunch
from 32.9++ per guest
A well-paced lunch, designed for the middle of your day. Choose two or three courses—each dish crafted to feel both familiar and just a little special.
Limited seats available. Reservations strongly recommended.
Choose One
Comforting and creamy, served with a crisp garlic cheese crostini.
Bright and refreshing—sweet pomelo, fragrant Vietnamese mint, a touch of heat, and a balanced plum dressing.
Choose One
Tender boneless chicken with a rich, savoury glaze—served with fresh salad and golden fries.
A bold, briny classic with anchovies, olives, and capers in a robust tomato sauce.
Crispy confit duck meets a gently spiced red curry—served with wild rice and pickled fennel.
Soft chocolate sponge layered with hazelnut praline and finished with a light coffee drizzle.
Silky coconut cream, bright mango and passionfruit, finished with shaved roasted coconut.
For those who want a little more from lunch—our weekday-only mains, made to stand on their own.
Argentinian grass-fed beef, red quinoa, French dressing
Creamy Tuscan sauce, chickpea salsa, purple cauliflower
For group bookings of more than 10 guests, please call our restaurant at 6291 4252.
All images are for illustration purposes only. Actual products may vary in appearance due to availability or other factors. Items, ingredients, and presentation are subject to change without prior notice.
